Antipasti

Bisque di aragosta – $14

A rich and creamy soup filled with tender pieces of lobster and a hint of sherry to finish.

Brie al forno – $12

A whole wheel of Brie cheese, wrapped in puff pastry and baked until golden, served with a homemade cranberry chutney.

Portate principali

Petto d’anatra scottato in padella – $28

Delicious duck breast seared to perfection, served with a black cherry reduction, roasted potatoes, and seasonal vegetables.

Risotto alla zucca – $22

Creamy, savory risotto with sweet pumpkin, sage, and a generous sprinkle of Parmesan cheese.

Dessert

Tiramisù – $8

Classic Italian dessert with layers of espresso-dipped ladyfingers and light, creamy mascarpone cheese, dusted with cocoa powder.

Crostata al limone – $7

Tangy and sweet, this tart has a buttery pastry and is filled with a zesty lemon curd, served with a dollop of whipped cream.

Bevande

Pinot Nero – $10

A glass of a fruity and smooth Pinot Noir from Oregon, with notes of cherry, strawberry, and spices.

Tè freddo alla menta – $4

Refreshing and cool, this iced tea is filled with minty freshness, sweetened with a touch of honey.